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Greenhouse horticulture
Van Noord Growers: Regional choices in a changing market
Van Noord Growers, a Tomato and cucumber grower in Zeeland, is experiencing the challenges of a rapi...
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Hospitality
DeFabrique: Smart purchasing with the right timing
How a group of hospitality and leisure locations saved 40% on energy and didn’t feel the crisis ...
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Agricultural
Experiment with CO₂-Sequestering Crops in Domburg
Paris Proof Commitment At COMCAM, we have committed ourselves to the Paris Proof Commitment: the ...
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Hospitality
How your hospitality business can stay in control of energy
The energy market is changing rapidly. Rising prices, grid congestion, new regulations, and the need...
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Healthcare
Care organization Amarant wants to become CO2-neutral
Amarant Care Organization is taking serious steps toward making its energy supply more sustainable. ...
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Hospitality
The biggest pitfall in energy contracts for hospitality and retailers? Not what you think.
Many hospitality and retail entrepreneurs fear a high rate per kWh or m³ for energy contracts. Of co...
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Hospitality, Retail
Why solar panels and batteries for shops and restaurants are sometimes an expensive mistake
Many retailers, fresh food stores and catering businesses want to become more sustainable and reduce...
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Hospitality, Retail
Managing the energy you don't see
Smart energy management and insight into consumption can significantly reduce your business's energy...
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Hospitality, Retail
Power shortages are coming – Hospitality & Retail, get ready!
Any hospitality or retail business owner looking to expand or invest in sustainability will inevitab...
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Energy market
TenneT shortens imbalance market delay and increases price resolution
Background: Imbalance market, control states and pricing In the electricity market, supply and de...
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Hospitality
ProFri Members’ Day 2025
Frying, Electrification and Looking Ahead with COMCAM 16 June 2025 | Woerden On Monday 16 June...
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Energy market
Everything You Need to Know About Guarantees of Origin
And Why They'll Become Indispensable They are currently the only legally recognized proof in the ...
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Hospitality
Why energy consumption matters for success in hospitality?
Energy has become a critical factor for success in the hospitality industry. From boutique hotels an...
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Industry
Flexibility measures: empowering your organization while easing the grid load
Grid congestion is becoming an ever-larger obstacle for European businesses. More and more, organiza...
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Sector-wide
What does a power outage mean for your organisation—And how can you prevent operational downtime?
On April 28th 2025, large parts of Spain and Portugal were left without electricity. In some regions...
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Hospitality
Energy: The new bottleneck for hospitality chains
Why smart energy management is the difference between profit and pressure Hospitality chains have...
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Sector-wide
COMCAM becomes an official Congestion Service Provider (CSP)
COMCAM is proud to announce its recent certification as a Congestion Service Provider (CSP). With th...
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Hospitality
Rising energy costs in hospitality: How to provide security
In recent years, energy expenses for hospitality businesses—from restaurants to large chains—have su...
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Energy market
Smartly responding to imbalance prices: How it works and what it can do for businesses
At first glance, the term "imbalance market" might suggest a regular energy market where companies a...
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Industry
Reducing grid congestion together
Starting April 1, a new subsidy scheme will open for companies looking to make their energy consumpt...
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Hospitality
A smart shift to all-electric hospitality
Around the world, hotels, restaurants, and cafés are under growing pressure to reduce their carbon f...
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